Pickled Cucumber and Carrot
Default unit: pcs · Less common product
Description
Pickled cucumber and carrot is a mix of thinly sliced cucumbers and carrots fermented in a salty brine with aromatic spices. It is served as a snack, salad topping or side dish.
Nutrition
(per 100g)
Calories20
Protein0.6г
Fat0.1г
Carbs4.5г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin K, Vitamin C, potassium
How to choose
Select young, crisp cucumbers and bright carrots without cracks; they should have vivid color and fresh aroma.
How to store
Keep refrigerated in an airtight jar and consume within 1–2 weeks.
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