Pickled Cucumber
Default unit: pcs · Less common product
Description
Pickled cucumber is a cucumber fermented in brine with vinegar, spices, and garlic, giving it a distinctive tangy‑salty flavor. It is used as a snack, in sandwiches, and salads.
Nutrition
(per 100g)
Calories12
Protein0.5г
Fat0.1г
Carbs2.5г
Vitamins & minerals
Vitamin K, Vitamin C, sodium, calcium
How to choose
Select crisp cucumbers with no soft spots, clear brine without cloudiness, and no off‑odors.
How to store
After opening, keep refrigerated at 4 °C in a sealed jar and consume within 2‑3 weeks. Unopened jars can be stored in a cool, dark place.
Recipes with Pickled Cucumber
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