Pickled Chinese Greens
Default unit: pcs · Less common product
Description
Pickled Chinese greens are quickly fermented leaves (e.g., bok choy or mustard greens) with a mild sour taste and crisp texture, suitable for Asian salads, soups, and side dishes.
Nutrition
(per 100g)
Calories15
Protein1.2г
Fat0.2г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Calcium, Iron
How to choose
Choose greens with bright color, free of slime or rot; leaves should stay crisp and fragrant.
How to store
Store in the refrigerator in a sealed jar – up to 1 month; after opening, consume within 7‑10 days.
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