Pickled Chilies
Default unit: pcs · Less common product
Description
Pickled chilies are a mix of hot peppers preserved in a salty vinegar brine. They are used to boost flavor in tacos, burritos, salads, sauces and marinades.
Nutrition
(per 100g)
Calories30
Protein0.9г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin K
How to choose
Choose peppers with vivid color, crisp texture, no signs of rot or mold; the brine should be clear and free of sediment.
How to store
Store refrigerated after opening in an airtight jar for up to 2 months in its own brine.
Recipes with Pickled Chilies
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