Pickled Cherry Peppers
Default unit: pcs · Less common product
Description
Pickled cherry peppers are small red or yellow peppers preserved in a vinegar brine with aromatic spices. They offer a bright, mildly spicy flavor and are ideal for salads, pizzas, and appetizers.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Choose peppers that are bright red or yellow, firm, and free of wrinkles, soft spots, or mold.
How to store
Store in the refrigerator in the original sealed jar for up to 3–4 months; once opened, consume within 1–2 weeks.
Recipes with Pickled Cherry Peppers
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