Pickled Cauliflower
Default unit: банка · Less common product
Description
Pickled cauliflower consists of cauliflower florets that have undergone fermentation in a salty‑sour brine, resulting in a tangy flavor and crisp texture.
Nutrition
(per 100g)
Calories25
Protein1.2г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Calcium, Magnesium
How to choose
Choose jars with tightly sealed lids, a clear brine free of cloudiness, and no signs of mold.
How to store
After opening, keep the cauliflower submerged in its brine in the refrigerator and use within 1–2 months.
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