Pickled Carrots and Radishes
Default unit: pcs · Less common product
Description
Pickled carrots and radishes are vegetables preserved in a vinegar brine with aromatic spices. They are used in salads, appetizers and sandwiches, adding a mild tang and crunch.
Nutrition
(per 100g)
Calories30
Protein0.8г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose jars where the carrots and radishes are bright, firm to the touch and free of any soft spots; the brine should be clear with no sediment.
How to store
Unopened jars can be kept in a cool, dark pantry. Once opened, refrigerate and consume within 2–3 weeks.
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