Pickled Carrots and Daikon Radish
Default unit: банка · Less common product
Description
Pickled carrots and daikon are crisp vegetable strips immersed in a tangy brine that balances the natural sweetness of carrots with the mild peppery bite of daikon.
Nutrition
(per 100g)
Calories22
Protein0.5г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium
How to choose
Choose jars with bright, firm strips and a clear, cloud‑free brine; avoid any soft spots or discoloration.
How to store
After opening, keep refrigerated in a sealed jar for 4–6 weeks; unopened jars store in a cool, dark pantry.
Recipes with Pickled Carrots and Daikon Radish
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