Pickled Cactus Pieces
Default unit: pcs · Less common product
Description
Cactus pads (nopalitos) are pickled in a vinegar brine with garlic and spices, giving them a tender yet slightly crisp texture and a mild tangy‑salty flavor. They are used in Mexican salads, tacos, burritos, and as a snack.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.2г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), calcium, magnesium, potassium
How to choose
Choose young, tender pads that are bright green and free of dark spots or blemishes.
How to store
After opening, keep refrigerated in a glass jar with its brine – up to 2‑3 weeks. Unopened jars can be stored in a cool, dry pantry until the best‑by date.
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