Pickling Vinegar
Default unit: pcs · Less common product
Description
Pickling vinegar is a diluted vinegar used for fermenting vegetables and fruits, imparting a characteristic sour flavor while helping to retain crispness.
Nutrition
(per 100g)
Calories20
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Trace vitamin C; minerals – potassium.
How to choose
Ensure the acidity is 5–6 % and the liquid is clear, sediment‑free. Choose versions without added sugars or flavorings.
How to store
Store in a cool, dark place with the cap tightly sealed. After opening, refrigerate to maintain aroma.
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