Pickle Brine
Default unit: pcs · Less common product
Description
A tangy‑salty liquid left after pickling cucumbers in a dill brine. It is used to enhance flavor, as a component of marinades, or even in baking.
Nutrition
(per 100g)
Calories5
Protein0.2г
Fat0г
Carbs1г
Vitamins & minerals
Sodium, potassium, Vitamin C
How to choose
Choose brine from crisp dill pickles that is clear, free of sediment, and has no off‑odor.
How to store
After opening, keep refrigerated with the lid sealed; the brine can be frozen for long‑term storage.
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