Picaya
Default unit: pcs · Less common product
Description
Picaya is an edible flower of the date palm, bright red in color, commonly used in Asian and Latin American cuisines as a garnish or for pickling. The flower offers a delicate aroma and crisp texture.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Calcium, Iron
How to choose
Look for bright red, fresh buds without wilting, with firm, crisp petals.
How to store
Store in the refrigerator in a perforated bag and use within 3–5 days; freezing extends shelf life.
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