Picandu Goat Cheese Cream
Default unit: pcs · Less common product
Description
Picandu goat cheese cream is a smooth, creamy spread made from goat’s milk with a mild tangy flavor. It works well as a spread for bread or toast and adds richness to salads and desserts.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Calcium, vitamin D, vitamin B12
How to choose
Look for a fresh product with no off‑odors and a uniform creamy consistency. Ensure the milk is pasteurized and check the production date.
How to store
Keep refrigerated at +2‑+4 °C in an airtight container. After opening, consume within 5‑7 days. Can be frozen for up to 1 month, though flavor may alter slightly.
Recipes with Picandu Goat Cheese Cream
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