Piave Cheese
Default unit: pcs · Less common product
Description
Piave is an Italian hard cheese from the Veneto region, comparable to Parmigiano with nutty and slightly sweet notes. It is used grated or shaved over pastas, risottos, and salads.
Nutrition
(per 100g)
Calories380
Protein30г
Fat27г
Carbs0.5г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B12
How to choose
Choose firm, uniform wheels without cracks; the aroma should be nutty and slightly sweet; look for an aging period of 12–24 months.
How to store
Store in the refrigerator at 2–4 °C, wrapped in parchment or cheese paper and placed in an airtight container.
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