Phyllo Pastry Sheets
Default unit: pcs · Less common product
Description
Phyllo pastry sheets are ultra‑thin layers of flour, water and a touch of oil, employed in Eastern European and Mediterranean cuisines for pastries such as baklava, samosas, and layered pies. They crisp up quickly to a golden, flaky texture.
Nutrition
(per 100g)
Calories300
Protein6г
Fat2г
Carbs55г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), iron
How to choose
Check that the sheets are uniformly translucent, free of tears and spots; they should feel light and almost see‑through.
How to store
Keep in an airtight package in the refrigerator if fresh, or freeze for up to 6 months for long‑term storage.
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