Phyllo Pastry Sheets
Default unit: pcs · Less common product
Description
Phyllo sheets are very thin, unleavened dough sheets made from flour, water and a little oil. When baked they turn crisp and are suitable for baklava, spanakopita and other layered dishes.
Nutrition
(per 100g)
Calories306
Protein6.5г
Fat1г
Carbs62.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Check that the sheets are intact and have an even surface. Prefer packages with minimal preservatives.
How to store
Store in the freezer at –18 °C. After opening, re‑seal in an airtight bag and use within 3‑4 days refrigerated.
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