Phyllo Pastry
Default unit: pcs · Less common product
Description
Phyllo pastry consists of ultra‑thin sheets of dough that become crisp and translucent when baked. It is used for baklava, spanakopita, rolls and other layered dishes.
Nutrition
(per 100g)
Calories300
Protein6г
Fat1г
Carbs65г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Iron
How to choose
Choose a package with no tears; the sheets should be uniformly colored and free of dry edges. Check the production date.
How to store
Store in the freezer at –18 °C until the indicated date. After opening, keep in an airtight bag in the refrigerator for no more than 2‑3 days.
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