Phyllo Dough Sheet
Default unit: pcs · Less common product
Description
Phyllo dough sheet is an ultra‑thin unleavened pastry sheet that becomes crisp when baked, used for pastries like baklava, spanakopita, and other layered dishes.
Nutrition
(per 100g)
Calories306
Protein6.2г
Fat1г
Carbs61.5г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Iron
How to choose
Check that the sheets are uniformly thin, free of tears and yellowish spots; the package should be tightly sealed.
How to store
Keep frozen at –18 °C in the original packaging, use within 6 months; do not re‑freeze after thawing.
Recipes with Phyllo Dough Sheet
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