Philadelphia Spreadable Cream Cheese
Default unit: pcs · Less common product
Description
Philadelphia spreadable cream cheese is a soft, high‑fat cheese made from cultured milk and cream. Its silky texture and mild tang make it a favorite for desserts, cheesecakes, as well as creamy sauces and spreads.
Nutrition
(per 100g)
Calories342
Protein6г
Fat33г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, Vitamin B12
How to choose
Look for a package without cracks, with a uniform creamy consistency; verify the production date, best‑before date, and that the lid seals tightly.
How to store
Keep refrigerated at 2–4 °C; after opening, consume within 7–10 days, stored in an airtight container.
Recipes with Philadelphia Spreadable Cream Cheese
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