Philadelphia Soft Cream Cheese
Default unit: pcs · Common product
Description
Philadelphia cream cheese is a soft, spreadable cheese with a mild, creamy texture made from cow’s milk. It is commonly used in baking, desserts, sauces, and as a spread for breads and crackers.
Nutrition
(per 100g)
Calories342
Protein6.2г
Fat33г
Carbs4.1г
Vitamins & minerals
Vitamin A, Vitamin D, Riboflavin (Vitamin B2), calcium
How to choose
Select a block without cracks, with a uniform creamy consistency, and a fresh best‑before date. Look for the “soft” designation on the label.
How to store
Store in the refrigerator at 0‑4 °C. Unopened up to 2 weeks, opened 7‑10 days. Freezing is possible but may alter texture.
Recipes with Philadelphia Soft Cream Cheese
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