Philadelphia Cream Cheese
Default unit: pcs · Less common product
Description
Philadelphia Cream Cheese is a soft, spreadable cheese made from cow’s milk, featuring a mild tangy flavor and a smooth, creamy texture. It is commonly used as a spread on bagels, in cheesecakes, sauces, and dips.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Vitamin B2
How to choose
Select a cream cheese without visible spots, without separation or excess moisture; the color should be uniformly white and the aroma fresh, without sour notes.
How to store
After opening, keep refrigerated at 2‑4 °C in an airtight container. Use within 1‑2 weeks. Freezing is possible, though the texture will become more crumbly.
Recipes with Philadelphia Cream Cheese
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