Pheasant Breast
Default unit: pcs · Less common product
Description
Pheasant Breast is lean meat from the breast of a pheasant, offering a delicate, slightly gamey flavor and low fat content. It is ideal for roasting, pan‑frying or braising in traditional dishes.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Rich in niacin (vitamin B3), vitamin B6, phosphorus and selenium.
How to choose
Choose breasts that are bright pink, free of dry spots and off‑odors; the meat should feel firm and springy to the touch.
How to store
Keep refrigerated at ≤ 4 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
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