Petite Yellow Potato
Default unit: pcs · Less common product
Description
Petite Yellow potatoes are small yellow tubers with a tender, slightly starchy flesh that are suitable for boiling, roasting, or using in salads. They hold their shape and add a bright color to dishes.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Look for tubers without blemishes, sprouts, or green areas; the skin should be even and crack‑free.
How to store
Keep in a cool, dark, dry, well‑ventilated area at 4‑10 °C. Avoid refrigeration.
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