Petite Sirloin Steak
Default unit: pcs · Less common product
Description
A petite steak from the beef sirloin portion of the tenderloin, featuring a soft texture and robust flavor. Suitable for fast pan‑searing or grilling.
Nutrition
(per 100g)
Calories206
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Iron, Zinc
How to choose
Look for an even red color, no dry spots and light marbling; the meat should be tender with little excess fat.
How to store
Store in the refrigerator at 0‑2 °C in a vacuum‑sealed bag for up to 4 days. For freezing, pack individually and use within 3‑4 months.
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