Petite Red Potato
Default unit: pcs · Less common product
Description
Petite Red potatoes are small red tubers with smooth skin and a firm, creamy flesh that holds its shape well during cooking. They are frequently used in casseroles, salads, and as a side dish.
Nutrition
(per 100g)
Calories78
Protein2г
Fat0.1г
Carbs17г
Vitamins & minerals
Vitamin C, potassium, vitamin B6
How to choose
Select tubers with bright red, even skin, free of blemishes and sprouts; the skin should be smooth.
How to store
Store in a cool, dark, well‑ventilated space (4‑10 °C). Do not refrigerate to prevent starch crystallization.
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