Peruvian Yellow Chili Paste
Default unit: pcs · Less common product
Description
Peruvian yellow chili paste is made from aji amarillo peppers, which give it a bright yellow color and a fruity aroma. The paste adds medium heat to dishes and is frequently used in ceviche, sauces, and marinades.
Nutrition
(per 100g)
Calories150
Protein5г
Fat5г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, Potassium
How to choose
Choose a bright yellow paste with no discoloration or sediment; the lid should seal tightly and the packaging must be intact.
How to store
After opening, keep refrigerated in an airtight container and use within 2–3 weeks; portions can be frozen for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App