Peruvian Yellow Chili
Default unit: pcs · Less common product
Description
Fresh Peruvian yellow chili (ají amarillo) is moderately hot and widely used in sauces, soups and salsas. It offers a bright yellow hue and a fruity‑citrus aroma.
Nutrition
(per 100g)
Calories30
Protein1.5г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, potassium
How to choose
Choose firm, glossy peppers without blemishes, with a bright yellow color.
How to store
Store in the refrigerator’s vegetable drawer, wrapped in a paper towel; use within 5–7 days or freeze for longer storage.
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