Peruvian Purple Potato
Default unit: pcs · Less common product
Description
Peruvian purple potato features a deep violet skin and flesh with a mildly nutty flavor. It is suitable for boiling, roasting, or mashing.
Nutrition
(per 100g)
Calories80
Protein2г
Fat0.1г
Carbs18г
Vitamins & minerals
Vitamin C, Potassium, Vitamin B6, Anthocyanins (antioxidants)
How to choose
Select firm tubers without damage, with an even dark violet skin; avoid potatoes with soft spots.
How to store
Store in a cool, dark, well‑ventilated storage at 4–10 °C; do not refrigerate to avoid starch crystallization.
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