Peruvian Blue Potato
Default unit: pcs · Less common product
Description
Peruvian blue potato features a deep blue‑purple skin and flesh, rich in anthocyanins, and holds its shape when cooked. It is roasted, boiled, or used in salads, providing vivid color and a subtle, earthy flavor.
Nutrition
(per 100g)
Calories77
Protein2г
Fat0.1г
Carbs17.5г
Vitamins & minerals
Vitamin C, Potassium, Vitamin B6, Anthocyanins (antioxidants)
How to choose
Look for firm tubers without cracks, blemishes or sprouts; the skin should have a uniform blue‑purple hue.
How to store
Store in a cool, dark, well‑ventilated place at 4–10 °C, not in the refrigerator.
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