Persimmon
Default unit: pcs · Less common product
Description
Hachiya persimmon is a soft, aromatic variety that becomes almost custard‑like when fully ripe, offering a sweet honey‑pear flavor. It is eaten fresh, used in baked goods, desserts, compotes, or as a substitute for applesauce.
Nutrition
(per 100g)
Calories70
Protein0.6г
Fat0.2г
Carbs18г
Vitamins & minerals
High in vitamin A (beta‑carotene) and vitamin C, and a good source of potassium and manganese.
How to choose
Select fruits with bright orange skin, free of blemishes, and soft to the touch; fully ripe Hachiya will almost melt when gently pressed.
How to store
Until ripe, keep at room temperature; once ripe, refrigerate and use within about a week.
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