Persimmon
Default unit: pcs · Common product
Description
Persimmon is a juicy autumn fruit with soft, sweet‑honey flavored flesh. It is eaten fresh, in baked goods, salads and desserts.
Nutrition
(per 100g)
Calories70
Protein0.6г
Fat0.2г
Carbs18.6г
Vitamins & minerals
Vitamin A (β‑carotene), Vitamin C, potassium, manganese
How to choose
Look for a glossy, unblemished skin; a fruit that yields slightly to gentle pressure but is not mushy. A ripe persimmon emits a sweet, honey‑like aroma.
How to store
Store at room temperature until ripe (2‑3 days), then refrigerate – up to 1 week. Do not wash before storage.
Recipes with Persimmon
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