Persian Lemon
Default unit: pcs · Less common product
Description
Persian lemon is an aromatic, slightly softer lemon with a delicate floral note. It is commonly used in Mediterranean and Middle Eastern cuisines to flavor fish, meat dishes, and desserts.
Nutrition
(per 100g)
Calories29
Protein1.1г
Fat0.3г
Carbs9.3г
Vitamins & minerals
Vitamin C, Vitamin B6, potassium
How to choose
Select heavy, bright‑yellow lemons without blemishes, with smooth skin and a pronounced aroma.
How to store
Keep at room temperature for up to 1 week or refrigerate for up to 2 weeks in a dry spot away from ethylene‑producing fruits.
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