Persian Black Caviar
Default unit: pcs · Less common product
Description
Persian black caviar comes from the Persian sturgeon, featuring large, glossy roe with a rich, salty flavor. It is enjoyed in upscale hors d'oeuvres, on toast, in vinaigrettes, and as an accompaniment to champagne.
Nutrition
(per 100g)
Calories250
Protein24г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin D, selenium, iron, omega‑3 fatty acids
How to choose
Look for large, glossy eggs of deep black color, free of cracks or excess moisture; the tin should be sealed and display a current production date.
How to store
Store in the refrigerator at 0‑4 °C in the original tin. Once opened, consume within 2‑3 days and keep in an airtight container.
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