Pequillo Pepper Sauce
Default unit: pcs · Less common product
Description
Pequillo Pepper Sauce is a mild sauce made from marinated sweet pequillo peppers, usually blended with tomato paste, vinegar and spices. It is used as a dressing for meat, fish, sandwiches, or as a dip.
Nutrition
(per 100g)
Vitamins & minerals
Source of vitamin C, vitamin A (beta‑carotene) and potassium; contains a small amount of iron.
How to choose
Choose a sauce with bright red, tender peppers free of dark spots; the texture should be smooth without granules; avoid products with excessive sugar.
How to store
After opening, keep refrigerated with a tightly sealed lid; consume within 1 month. Store unopened jars in a dry, cool place.
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