Pepperoncini Brine
Default unit: pcs · Less common product
Description
A salty brine used to pickle pepperoncini, containing vinegar, water, salt and spices, giving the peppers a tangy, mildly spicy flavor. It is employed as a flavor enhancer in salads, pizzas and sauces.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium, a small amount of potassium, vitamin C (from the peppers).
How to choose
Choose a brine that is clear and free of sediment; the aroma should be typical of vinegar and spices; check the production date.
How to store
After opening, store in the refrigerator in a sealed bottle; use within 2–3 months.
Recipes with Pepperoncini Brine
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