Pepperoncini

Default unit: pcs · Less common product

Description

Pepperoncini are mild, slightly sweet Italian peppers that are typically pickled in a vinegar brine and used in salads, sandwiches, and antipasto.

(per 100g)

Calories20

Protein0.9г

Fat0.2г

Carbs4.5г

Vitamin C, Vitamin A, Vitamin K, Folate, Potassium

Select peppers that are wrinkle‑free, bright green, firm, and free of dark blemishes.

Unopened jars should be stored in a cool, dark place; once opened, keep them refrigerated in their brine and consume within 2‑3 weeks.

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