Hot Smoked Peppered Salmon Fillet

Default unit: pcs · Less common product

Description

Salmon fillet hot‑smoked and then dusted with ground black pepper, resulting in a flavorful, spicy appetizer.

(per 100g)

Calories200

Protein20г

Fat12г

Carbs0г

Vitamin D, Vitamin B12, Vitamin B6, Selenium, Omega‑3 fatty acids

Select fillet with bright pink color, no dry spots, and a pleasant sea‑fresh aroma.

Keep refrigerated at 0‑2 °C in airtight packaging for up to 4 days; freeze for up to 2 months for longer storage.

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