Hot Smoked Peppered Mackerel
Default unit: pcs · Less common product
Description
Mackerel smoked over hot wood smoke and seasoned with hot black pepper, offering a rich aroma and piquant flavor, perfect for appetizers, salads and sandwiches.
Nutrition
(per 100g)
Calories262
Protein22г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Selenium, Omega‑3 fatty acids
How to choose
Look for firm, glossy flesh, bright color, and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in airtight packaging for up to 3 days; freeze for up to 2 months for longer storage.
Recipes with Hot Smoked Peppered Mackerel
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