Pepper Sauce
Default unit: pcs · Less common product
Description
Pepper sauce is a thick, aromatic condiment made from ground red or black pepper, vinegar and spices. It is commonly used to season meat, fish, soups and salads.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose fresh, bright peppers without blemishes; for black pepper, select whole peppercorns free of cracks.
How to store
Keep in a sealed jar in the refrigerator for up to 2 weeks or freeze for up to 2 months.
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