Pepper Jack Cheese
Default unit: pcs · Less common product
Description
Pepper Jack is an American semi‑hard cheese blended with chopped peppers and spices, giving it a mild, slightly spicy flavor and a bright orange‑marbled texture. It works well in sandwiches, burgers, casseroles and Mexican‑style dishes.
Nutrition
(per 100g)
Calories315
Protein15г
Fat26г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Vitamin D
How to choose
Look for a vivid orange‑marbled pattern without white spots, free of mold, and with a firm yet elastic texture.
How to store
Wrap the cheese in parchment paper, then foil, or place it in an airtight container and refrigerate at 2‑4 °C. Use within 2‑3 weeks; it can be frozen for up to 2 months.
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