Pepato Cheese
Default unit: pcs · Less common product
Description
Pepato is an Italian hard cheese made from sheep’s milk, flavored with whole black peppercorns that give it a spicy aroma and mild heat. It is commonly grated or sliced over pasta, salads, and meat dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2
How to choose
Look for a compact cheese with a light‑yellow color and evenly distributed black peppercorns; the texture should be firm with no excess moisture. The scent should be aromatic with pepper notes.
How to store
Keep refrigerated, wrapped in parchment and then placed in an airtight container. Use within 1‑2 weeks after opening; it can be frozen for up to 1 month.
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