Peking Sauce
Default unit: pcs · Less common product
Description
Peking Sauce is a thick sweet‑and‑sour condiment made from soy sauce, vinegar, sugar and spices, often flavored with garlic and ginger. It is served with Peking duck, other meats, vegetables and fried dishes.
Nutrition
(per 100g)
Calories80
Protein1.5г
Fat0.2г
Carbs19г
Vitamins & minerals
High sodium content; provides small amounts of vitamin C and potassium.
How to choose
Look for a smooth, glossy consistency without sugar crystals; the aroma should be balanced sweet‑sour; avoid products with excessive artificial coloring.
How to store
Store the unopened container in a cool, dark place. Once opened, keep refrigerated and use within 4–6 weeks.
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