Pecorino Romano Cheese
Default unit: pcs · Less common product
Description
Pecorino Romano is a hard Italian cheese made from sheep's milk, featuring a sharp, salty, slightly piquant flavor and a granular, crystalline texture. It is perfect for grating over pasta, risotto, soups, or serving on its own.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, phosphorus, vitamin A (retinol), vitamin B2 (riboflavin)
How to choose
Choose a firm, dry cheese with a light‑yellow hue, free of cracks or dry spots; the aroma should be rich, salty and mildly sharp. Ensure there is no excess moisture or mold.
How to store
Wrap the cheese in parchment paper, then foil or a sealed container and keep it in the refrigerator at +2‑+4 °C. Use within 2‑3 weeks; it can be frozen for up to 2 months.
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