Pecorino Romano
Default unit: pcs · Less common product
Description
Hard, dry Pecorino Romano has a pronounced sharp and salty taste, making it perfect for grating over pasta, soups, and salads.
Nutrition
(per 100g)
Calories387
Protein28г
Fat28г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose a firm, dry wheel with an intact rind, bright yellow‑gold interior, and a pronounced sharp, salty flavor.
How to store
Keep refrigerated at 4–6 °C, wrapped in parchment or cheese paper and placed in an airtight container; use within 2–3 weeks after opening.
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