Pecorino Romano
Default unit: pcs · Less common product
Description
Pecorino Romano is a hard, sharp cheese made from sheep’s milk, featuring an intense aroma and piquant flavor. It is commonly grated over pasta, risotto, soups, and salads.
Nutrition
(per 100g)
Calories387
Protein28г
Fat27г
Carbs3.6г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin)
How to choose
Look for a compact, dry cheese with an intact rind, bright yellow‑orange interior, and characteristic sharp, salty aroma.
How to store
Store in the refrigerator (4–6 °C) wrapped in paper or parchment and then in an airtight container; consume within 2–3 weeks after opening.
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