Pecorino Romana Cheese
Default unit: pcs · Less common product
Description
A hard, aged sheep’s milk cheese with a sharp, salty flavor and granular texture. Commonly grated over pasta, risotto, salads, and incorporated into sauces in Italian cuisine.
Nutrition
(per 100g)
Calories398
Protein28г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose cheese with a firm, uniform texture, no cracks; the color should be a deep yellow‑brown, and the aroma sharp with hints of caramel.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or cheese paper and placed in an airtight container; keep away from strongly scented foods.
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