Pecorino Cheese
Default unit: pcs · Less common product
Description
Pecorino is a hard Italian cheese made from sheep’s milk, featuring a sharp, piquant flavor and granular texture. It is excellent grated over pasta, risotto, salads, or served on its own as a snack.
Nutrition
(per 100g)
Calories387
Protein28г
Fat32г
Carbs3г
Vitamins & minerals
Calcium, phosphorus, vitamin A, vitamin B2 (riboflavin)
How to choose
Choose cheese with a firm, uniform texture, no cracks or dry spots; the color should be creamy‑yellow and the aroma characteristic, without off‑notes.
How to store
Store in the refrigerator at 2‑4 °C, wrapped in parchment or cheese paper and placed in an airtight container; keep away from strong‑smelling foods.
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