Pebre
Default unit: pcs · Less common product
Description
Pebre is a classic Chilean salsa made from chopped tomatoes, onions, cilantro, chili peppers, vinegar, and olive oil. It is served as a condiment for grilled meats, seafood, or with tortillas.
Nutrition
(per 100g)
Calories30
Protein1г
Fat2г
Carbs4г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, folate.
How to choose
Select ripe tomatoes, crisp onions, and fragrant cilantro. Avoid salsa that is overly watery or has discolored pieces.
How to store
Keep in the refrigerator in an airtight container for up to 5 days. Let sit at room temperature for 15–20 minutes before serving to enhance flavors.
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