Pearl Barley
Default unit: pcs · Less common product
Description
Pearl barley are polished barley grains that become soft and fluffy after cooking. It is used in soups, stews, salads, and as a side dish.
Nutrition
(per 100g)
Calories352
Protein12.5г
Fat2.3г
Carbs73.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Selenium, Phosphorus
How to choose
Prefer barley that is dust‑free, uniformly shiny, and shows no signs of mold or moisture.
How to store
Keep in an airtight container in a cool, dry place for up to 12 months. After opening, protect from moisture.
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