Pear Jam
Default unit: pcs · Less common product
Description
Pear jam is a thick fruit preserve made by slowly cooking pears with sugar and lemon juice until it reaches a spreadable consistency. It is ideal for spreading on bread, pancakes, or as a component of dessert fillings.
Nutrition
(per 100g)
Calories250
Protein0.3г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Look for a uniform, clear color without crystallization; the aroma should be bright with no bitter aftertaste.
How to store
Store unopened in a cool, dark place. Once opened, keep refrigerated in an airtight jar for 4‑6 weeks.
Recipes with Pear Jam
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